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Anjou pear—held firmly by vivid acidity
Parcelle 'Clos Colin' 2012 is a full-bodied
helped turn this once-overlooked corner of southern France into one of Europe's most exciting natural-wine zones
and it makes an unreasonably good French 75
The Rose is built for the same energy
Kevin et Karine Lauverjat Menetou-Salon 2023 FRFLSH Anjou pear—held firmly by vividThe Lauverjat family has been farming in Sancerre for generations, but mother and son team Karine and Kevin own vines just over the hill in Menetou Salon: same Kimmeridgian limestone, none of the price creep. They bring the accumulated Sancerre know how with them, farming sustainably, skipping herbicides and pesticides, even treating the vines with seaweed. The fruit comes from 26 to 30 year old vines and ferments in stainless steel to keep everything
US$ 23.00
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US$ 5900.00
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